Admit it, you have your pantries filled
with them, or maybe you have them stashed
somewhere in the back of your cupboard,
and you just don't know what to do with them!
Whether they were bought on a sudden splurge
with the good intention of using them to
enhance your recipes and cooking,
or you just received some from your relatives
and/or friends as a sign from them
to step up your kitchen game,
you stare at them in confusion each time you want to cook, but you don't know how to use them;
You're afraid you’ll end up making your
meal worse with them than without.
Well, here's the thing; you're not alone.
We've all been there once, even the
greatest chefs had their mishaps.
Success would not exist if there was
no such thing as failure.